Gluten Free Tamari Soy Sauce 64 oz. Container

The story behind San-J dates back to 1804 when the Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo-vessels when they were a wholesaler in port. In 1978, San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer and their products were very well accepted in the market. Then in 1987, the San-J plant was built in Henrico, Virginia, making it the first Tamari brewing facility built in the U.S. The first stage of the plant's expansion was completed in 2019 to meet increasing demand for San-J products. Today, Takashi Sato, an eighth generation member of the founding family, is president of San-J, continuing the exacting standards for brewing the world’s finest Tamari Soy Sauce and Asian-inspired fermented foods.

The San-J Tamari Gluten-Free Soy Sauce is made with 100% soy and no wheat, providing a richer, milder, and more complex taste than regular soy sauce. It is perfect to add to soups, gravies, sauces, casseroles, as a marinade, and in stir-fry dishes. The ingredients include water, soybeans, salt, and alcohol (to preserve freshness). The product is foodmap friendly, non-GMO, vegan, and gluten-free, making it suitable for a wide range of dietary preferences and needs.

San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. The Sato family's commitment to excellence has been passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen. The Tamari Gluten-Free Soy Sauce is a perfect pairing for many dishes, making it a versatile partner for a variety of meals. It is brewed and fermented with simple non-GMO ingredients, with no artificial preservatives, flavors, or colors added.

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