Gluten Free Japanese Soy Sauce, 10 Fl Oz (Pack of 2)

Gluten-Free Soy Sauce is a premium soy sauce that offers the same rich, savory taste and umami flavor that you expect from traditional soy sauce. It is brewed with four simple ingredients - water, soybeans, rice, and salt. This Gluten-Free Soy Sauce has been certified as gluten-free by the Gluten Intolerance Group of North America (GIG). Unlike traditional soy sauce made from wheat, this soy sauce is made from rice, giving it a mild flavor and ensuring that no preservatives are added.

Using an age-old brewing process, the unique flavors of the soy sauce are preserved and enhanced, resulting in high-quality product that meets the expectations of consumers. The ingredient list for this premium soy sauce is simple - water, soybeans, rice, and salt.

Gluten-Free Soy Sauce provides the same rich and savory taste and umami flavor that you expect from traditional soy sauce. It has a mild flavor and no preservatives added, and is certified as gluten-free by the Gluten Intolerance Group of North America (GIG).

By using an age-old brewing process, the unique flavors of the soy sauce are preserved and enhanced, maintaining the high standards of quality that consumers have come to expect from this family of products. The simple ingredient list - water, soybeans, rice, and salt - ensures that the soy sauce is of premium quality.

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