Premium Korean Chosun Soy Sauce - Non-GMO, Gluten-Free

"Soy Sauce for Soup, Chosun" is a traditional Korean soy sauce from the Choson dynasty, made exclusively from beans and salt. It is crafted from whole soybeans, water, and salt, resulting in a clear color, savory aroma, and a unique taste that enhances the flavors of soups and dishes.

Sempio's Chosun Soy Sauce is fermented using a 70-year-old traditional technique, ensuring premium quality and authentic Korean flavors. This 930ml sauce is made solely from 100% soybeans and salt, reflecting handcrafted excellence in every drop.

The meticulous fermentation process with meju gives this soy sauce a clear hue, robust aroma, and deep flavor, capturing the essence of Korean cuisine. It is a versatile culinary companion, ideal for enhancing the taste of soups, stir-fries, and traditional Korean dishes. Its clarity and richness add depth of flavor to broths, stews, and vegetable dishes.

For those seeking a healthier alternative, Sempio's soy sauce can be used to replace salt, allowing for reduced salt intake without compromising on taste. Its rich umami profile enables flavorful, healthier dishes with less sodium.

Sempio, with HACCP certification, is a trusted source for quality and heritage. With over seven decades of experience, the brand is dedicated to enhancing lifestyles with the finest fermented foods. Rooted in the founder's commitment to family-safe and wholesome products, Sempio ensures that its products are made for everyone.

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