Gluten Free Tamari Soy Sauce with 28% Less Sodium - 2 Pack - 10 oz. Bottles

San-J's story began in 1804, when the Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo vessels when they were a wholesaler in port. In 1978, San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer, and their products were well-received in the market.

In 1987, the San-J plant was built in Henrico, Virginia, becoming the first Tamari brewing facility in the U.S. In 2019, the first stage of the plant expansion was completed to meet the increasing demand for San-J products. Today, Takashi Sato, an eighth generation member of the founding family, is the president of San-J, continuing the exacting standards for brewing the world's finest Tamari Soy Sauce and Asian-inspired fermented foods.

San-J offers a variety of soy sauce products, including Tamari, Tamari Less Sodium, Organic Tamari, Organic Tamari Less Sodium, Tamari Lite, and Organic Tamari Lite.

The Tamari products have received high ratings from customers, averaging 4.7 to 4.8 out of 5 stars. Prices range from $10.99 to $12.64.

San-J's Tamari Soy Sauce is made with 100% soy and no wheat, providing a richer, bolder, and more complex taste than typical soy sauce. The Less Sodium Tamari allows individuals looking to reduce sodium intake to still enjoy the full flavor of their dish by adding it instead of salt.

San-J's Tamari is gluten-free and certified by the Gluten-Free Certification Organization. The soy sauce is brewed with non-GMO ingredients and no artificial preservatives, flavors, or colors, upholding a commitment to bring an authentic taste of Japanese cuisine to your kitchen.

The versatile nature of Tamari makes it a perfect pairing for a variety of dishes, including marinades, stir-fry dishes, seafood, sushi, veggies, and appetizers.

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