Miko Freeze Dried Vegetarian Miso Soup, 3.24 Ounce (Pack of 12)

Our mission at Miyasaka Brewery Co., Ltd. is to bring high-quality miso to households around the world. The company was established in 1662 by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, in Kamisuwa, Nagano, Japan. Over the next 300 years, Miyasaka dedicated himself to perfecting the sake "Masumi," known for its aroma, body, and rich taste. A key factor in Masumi's popularity is the company's development of a special high-quality yeast.

In 1916, Miyasaka Brewery Co., Ltd. used its expertise from brewing Masumi to produce Miso, under the trademark Miko-chan. In 1968, the company incorporated the latest technology to create freeze-dried products, leading to a range of new and popular items. Our goal is to share this traditional, healthy Japanese food with the world in a casual and convenient manner.

So what exactly is miso? It's a nutritious Japanese seasoning made from fermented soybeans, salt, and Koji. Miso is available in two main forms: miso paste and instant miso soup. The paste can be used in a variety of ways, such as a soup base, marinating sauce, salad dressing, and dipping sauce. Instant miso soup comes in powder and block forms, each containing ingredients like tofu and seaweed. The powdered version typically includes small tofu and garnish, while the block soup has larger tofu pieces and ingredients.

One of the key points about our products is that they are free of MSG, gluten, and are suitable for vegetarians. Our focus is on providing high-quality, healthy miso options for people around the world. Our decades of experience, commitment to quality, and innovative approach make our miso products the perfect choice for anyone looking to enjoy traditional Japanese cuisine.

product information: