Organic Miso Soup with Tofu Seaweed, 1.1 oz

Easily make a special, organic miso soup by simply adding hot water. This product features the authentic taste of Japanese miso soup, topped with tofu and wakame seaweed. The origins of miso can be traced back to China as far as the 4th century BC, with the written word 'miso' first appearing around 800 BC. In Japan, miso was introduced in the 7th century by Buddhist monks, and gradually became an important part of the samurai diet, eventually leading to industrial production in the 17th century. High in protein and rich in vitamins and minerals, miso played a vital nutritional role in feudal Japan and continues to be widely used in both traditional and modern cooking. Marukome Co. is the largest producer of miso in Japan, manufacturing approximately 100,000 tons annually, making them the number one miso company in the world.

Marukome Organic miso soup is made using organic dashi and miso, containing vitamins, magnesium, protein, sodium, carbohydrates, iron, and minerals. The thick, paste-like substance is made from fermented soybeans, rice, and koi miso, commonly known as "soy bean paste". It's brown in color and has a pleasantly salty, tangy, and savory taste, with a hint of umami. Despite its rich flavor, miso has a surprisingly low salt content. While miso is commonly used in Japanese-style miso soup, it can easily be used to make your own original miso soup by adding your favorite toppings such as cheese, tomato, corn, popcorn, or batter. This product is USDA Organic certified and contains 4 servings per package. Enjoy the new and completely different taste of delicious miso soup by simply adding hot water.

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