Kikkoman Tamari Gluten Free Soy Sauce, 0.5 Gallon, 6 Per Case

Kikkoman Tamari Gluten Free Soy Sauce is available in 0.5-gallon containers, with 6 per case. It offers the same rich and savory taste as traditional Kikkoman Tamari Soy Sauce, but without the gluten. This versatile seasoning is perfect for use in a variety of dishes including dips, marinades, stir-fries, soup stocks, and dressings for meats, poultry, seafood, and vegetables.

Made in the USA, this soy sauce is brewed using water, soybeans grown in North America, North American salt, and a hint of sugar for a lighter and more delicate flavor. It is Certified Gluten-Free, Certified Kosher, and Non-GMO Project verified. Additionally, it contains no preservatives or high fructose corn syrup, making it a healthier option for consumers.

The Tamari Gluten Free Soy Sauce from Kikkoman is milder and more aromatic than traditional soy sauce, making it a popular choice for those looking for a unique and delicious flavor. With its convenient packaging and versatile use, this soy sauce is a great addition to any kitchen or food service establishment.

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