Kikkoman Roasted Garlic Teriyaki Marinade & Sauce - 10 oz

Marinating chicken, beef, and pork is a common cooking practice. It is a method that adds flavor and enhances the tenderness of the meat. Marinades are typically made from a combination of acidic ingredients, such as vinegar or citrus juice, along with oils, herbs, spices, and sometimes sweeteners like sugar or honey. The acidic components in the marinade help to break down the proteins in the meat, which results in a more tender and flavorful final dish.

Marinades can vary widely in flavor, depending on the ingredients used. For example, a soy sauce-based marinade might be used for beef, while a citrus-infused marinade could be used for chicken. Pork might benefit from a marinade that includes a bit of sweetness, such as a honey and mustard combination. Regardless of the specific ingredients, the process of marinating meat remains constant.

To marinate meat, simply place it in a shallow dish or resealable plastic bag and cover it with the marinade. Make sure the meat is fully coated, then refrigerate it for at least 30 minutes, but ideally for several hours or even overnight. The longer the meat sits in the marinade, the more time the flavors have to infuse and the tenderizing process can take effect.

When marinating meat, it's important to keep it refrigerated the entire time, as the acidic components can start to "cook" the meat if left out at room temperature. It is also important to discard any leftover marinade that has come into contact with raw meat to avoid cross-contamination.

Once the meat has finished marinating, it can be grilled, roasted, or cooked in any other desired method. The result is meat that is infused with flavor and has a tender, juicy texture. Whether it's chicken, beef, or pork, marinating is an excellent way to elevate the flavor and texture of your favorite meats. So, next time you prepare any of these meats, consider using a marinade to take your dish to the next level.

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