Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce, 18oz

Tsurubishio, the flagship series of soy sauce for Yamaroku, is aged for the longest period, typically between 3-5 years. "Tsuru" means "crane," and "Bishio" means "condiment." In Japanese culture, cranes symbolize longevity and are considered to be auspicious birds because it is believed that their song can reach the heavens. Yamaroku aims for their soy sauce to be like the cranes, reaching great heights and becoming known to everyone.

This unique soy sauce is known for its rich, mellow flavor and is highly recommended for use in various dishes such as sushi, sashimi, tofu, and grilled fish. It can also be used as a secret ingredient to enhance the flavor of original dishes. A surprising and delightful use of Tsurubishio is when it is drizzled on top of vanilla ice cream, creating a caramel-like flavor. This unexpected twist adds an element of surprise for guests and customers at a restaurant.

Tsurubishio is made using traditional and authentic methods for fermenting Japanese condiments, using Japanese wooden barrels called kioke. This traditional method is scarcely used in modern times, as only 1% of total soy sauce production in Japan still employs this approach. By trying and enjoying this classic condiment, one can savor a taste of Japanese history that is almost lost in the present day. Instead of settling for generic soy sauce, experience the real deal - Tsurubishio is brewed and aged for 4 years using ancient methods, presenting an authentic Asian umami gourmet soy sauce with simple ingredients of soybeans, wheat, salt, and water. It contains no added preservatives, artificial coloring, or fillers, making it the purest sweet and salty Shout soy sauce available in the market.

Tsurubishio is packaged in an easy-to-open glass container dispenser bottle. Its rich mellow flavor makes it an ideal choice for use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient for original dishes. Additionally, it can be used as an ingredient to make Ponzu and Teriyaki sauce, or as a delicious topping for ramen bowls.

The flavor of Tsurubishio can be best described as having a deep, full-rounded flavor with a balanced umami taste. Its unique use with vanilla ice cream results in a delightful caramel flavor that adds an unexpected twist to a classic dessert.

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