Miko Freeze Dried Miso Soup, 0.27 Ounce (Pack of 12)

Our mission is to bring the highest quality miso to households worldwide. Miyasaka Brewery Co., Ltd. was established in 1662 in Kamisuwa, Nagano, Japan by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family. Over the next 300 years, Miyasaka devoted significant time and effort to perfecting their sake, "Masumi," which is now known for its exceptional aroma, body, and rich flavor. A key factor in its popularity is the company's development of a special high-quality yeast.

In 1916, Miyasaka utilized their experience in making Masumi to begin producing Miso, with the trademark Miko-chan. In 1968, they incorporated the latest technological advancements to create freeze-dried products. By considering various perspectives on food, the company has successfully introduced a range of new, popular products. Our aim is to globally promote this traditional and healthy Japanese food in a casual and convenient manner.

What is Miso? Miso is a well-balanced, nutritious Japanese seasoning made from fermented soybeans, salt, and Koji. It comes in various forms, including Miso paste and Instant Miso soups.

Miso paste is made from fermented soybeans, salt, and Koji. It can be used as a soup base, marinating sauce for meat, fish, and tofu, salad dressing, and dipping sauce.

Instant Miso Soup comes in two forms: powder and block. It typically contains tofu, seaweed, and garnish within the package. The powder form includes small tofu and garnish, while the block form has larger tofu and ingredients.

Tofu, Green Onion, Seaweed, Bean Curd Instant freeze-dried One packet per serving Item Package Weight: 0.62 pounds

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