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The demand for gluten-free products is increasing, as is the demand for lower sodium options. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce satisfies both of these needs, allowing you to create gluten-free items that are better for you without compromising on flavor. This versatile sauce provides savory flavor and umami richness, making it an ideal seasoning for a variety of gluten-free menu items, both Asian and beyond.
With 40% less sodium than our regular gluten-free Tamari, this sauce is perfect for use in dips, marinades, stir-fries, and dressings. The 1 - 2 qt (1.89 L) jug of Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce is a convenient option for businesses looking to stock up on this essential ingredient. In addition to its reduced sodium content, this sauce is also kosher and non-GMO, making it a versatile and desirable choice for a wide range of dietary restrictions and preferences.
In conclusion, Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce is the perfect solution for businesses looking to meet the increasing demand for gluten-free and lower sodium options without sacrificing flavor or quality. With its delicious savory flavor and umami richness, this sauce is an essential addition to any kitchen or food service establishment.
product information:
Attribute | Value | ||||
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is_discontinued_by_manufacturer | ‎No | ||||
package_dimensions | ‎9.49 x 7.01 x 4.53 inches; 4.92 Pounds | ||||
item_model_number | ‎TS0417-A700ML-M594 | ||||
best_sellers_rank | #11,120 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #35 in Soy Sauce | ||||
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