NATURALLY BREWED AUTHENTIC SOY SAUCE - This white soy sauce is crafted using a traditional method by Japanese artisans, without the use of artificial temperature regulation.
ARTIDSANAL HANDWORKS OF SMALL BREWERY -Having over 100 years history & taking over the traditional recipes & methods, our small brewery in Mie continues to be adamant about Japanese artisans’ handworks
CREATIVE SOY SAUCE -Compared to a normal black color soy sauce, this transparent light soy sauce can make the most of color & flavor of other ingredients such as seasonal vegetables & seafoods
HONED FIVE SENSES OF JAPANESE ARTISANS -Without depending on machines as much as possible, the Japanese artisans with their honed five senses carefully check the quality of ingredients and conditions of koji fermentation
BEAUTIFUL AMBER SOY SAUCE -Having a transparent amber color & characterized by its light touch on your tongue, white soy sauce (“Shiro Shoyu”) delicately brings out the natural flavor of ingredients. Non-MSG, Non-GMO